EMPLOYMENT OPPORTUNITIES
FOR REGISTERED DIETITIANS

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Posted 06/12/09
Dietitians in Florida

Advancing the practice of nutrition everyday that’s our commitment at Senior Health Management. Our centers offer Dietitians the kind of team collaboration, resources and clinical variety you won’t find elsewhere. Explore the opportunities waiting for you with SHM. We have created NEW Full Time positions that are open in various communities across Florida including Avon Park, Bartow, Ft. Myers, Orlando and St. Petersburg. Candidates must have a B.S. degree in Food & Nutrition, ADA registration/ Licensed within the state of Florida and have healthcare clinical experience. We have NEW competitive salaries and benefits ($62 to $72K annually). The Dietitian will have the responsibility for clinical documentation and sanitation inspections. Send resumes to Donnell Fernandez, Director of Nutrition Services at dfernandez@seniorhm.com or fax to 414-292-4422.

Posted 06/12/09
Dietitian - part time
St. Mary Medical Center in Long Beach, CA is seeking a part time Registered Dietitian (71 hrs/bi-weekly payperiod) with a full benefit package. To apply email resume to Cybill.aros@chw.edu or go to our website at
www.stmarymedicalcenter.org.

Plans and delivers nutritional care to patients according to the physicians’ diagnoses. Performs as a member of the multidisciplinary care team. Screens newly admitted patients to identify those at nutritional risk. Exercises independent judgment under the general supervision of the Director of Nutritional Services. Must be an ADA Registered Dietitian.

Special certifications in nutritional clinical area-CNSD, CSS, CDE, etc., experience in providing nutrition care to patients in an acute care/long term care facility, familiarity with JCAHO, Title 22, OBRA and other government regulatory guidelines preferred.

St. Mary Medical Center has served the healthcare needs of Long Beach and its surrounding communities since 1923. Founded by the Sisters of Charity of the Incarnate Word of Houston, Texas, today's hospital is a realization of their vision to provide the highest quality of patient care in an environment where community service is key to fulfilling the mission. St. Mary's campus includes four medical office buildings, a health education/enhancement center and a 389 bed not-for-profit hospital, all with private rooms. Located on 18 acres in the heart of Long Beach, just blocks from the beach and the financial center downtown, St. Mary is uniquely positioned to serve the diverse needs of a busy and rapidly expanding metropolitan area. What makes St. Mary unique is its balance of leading edge technology, the most advanced techniques and compassionate care of body, mind and spirit. More than 600 dedicated physicians and 1,250 employees are committed to St. Mary Medical Center in an effort to provide high quality, responsive medical care guided by a culture that values excellence and compassionate service in caring for patients and their families.

Because we are a leading innovator in healthcare, of course you have superb benefits. Employees who work a minimum of 40 hours per pay period receive a competitive salary and benefits for themselves and their families that start on the first day of the month following 30 days of employment.

• Free health benefits for you and your family, whether you are full or part-time if you choose an HMO selection
• Options within medical, dental, and vision plans
• An Employee Assistance Plan for individual/or family member counseling
• Other optional benefits such as universal life insurance, additional personal accident coverage, property casualty programs and alternative health discounts which include chiropractic, acupuncture and massage therapy, long-term care and prepaid legal assistance
• Generous paid time off
• Spending accounts (Health & Dependent Care)
• Employee and dependent life insurance, AD&D, short-term and long-term disability
• Continuing education reimbursement and paid education days
• 403(b) retirement savings with matching contribution
• Pension plan
• Other unbeatable benefits include fun employee activities, ride share program, discounts to local
  attractions, on site Credit Union, employee store, Cafeteria/Pharmacy discounts, and much, much more.

We understand that our interdependence on every level is what makes this all work. The philosophy, traditions and values of the sponsors, the Sisters of Charity of the Incarnate Word, are always in mind. Every effort is focused on creating a positive and caring place, not just for our patients, but also for all of us who are working side by side. If you are looking for a place where you can make a difference, St. Mary Medical Center is the hospital for you.

St. Mary Medical Center
1050 Linden Avenue
Long Beach, CA 90813
Visit our website at www.chwcareers.org to review our current career opportunities.

Posted 06/12/09
Registered Dietitian
Yuma, Arizona
DaVita

Be different. Do what you love.

If you love patient-centered health care with real relationships inside a company that encourages fun on and off the clock, then DaVita is the place for you.

We offer career options to fit your lifestyle.

Here is what you can expect when you join our Village as a Registered Dietitian.

• Fun, relationships-based culture-patient- and teammate-driven
• FORTUNE 500 stability-with the nation's largest independent provider of dialysis services
• Training Magazine Top 125 award-winning education
• Multiple career paths across a variety of cutting-edge modalities
• Rewards for your stellar performance
• Clinical outcomes consistently ranked above the national average
• Exceptional benefits-including the healthcare industry's most generous profit sharing program

Registered Dietitian

Use your natural gift of education and persuasion to help patients understand that what they eat directly affects their lab levels. As a vital member of each patient's core care team, you will analyze lab-work results and educate patients-and their families-on what to eat accordingly. Your ability to influence and lead will be critical to helping them live better lives. This role requires a license in the practice of nutrition and dietetics where required by state, registered dietitian status with the American Dietetic Association, and a bachelor's degree in nutrition/dietetics or related area. At least one year of experience in clinical dietetics and/or nutrition is required.

This is a full-time position working 32 hrs/wk.

Why wait? Explore a career with DaVita today.

Go to http://careers.davita.com to learn more or apply. Email: Jeremy.McGinnity@davita.com

DaVita is proud to be an EEO/AA employer M/F/D/V.
We maintain a drug-free workplace and perform pre-employment substance abuse testing and background verification checks.

Posted 05/21/09
Clinical Nutrition Manager

Elkhart General Hospital
Elkhart, IN.

The Clinical Nutrition Manager will oversee the Clinical Nutrition department and program implementation to include wellness initiatives. This position directly supervises seven Registered Dietitians and oversees food service operations as needed. The Clinical Nutrition Manager is part of a dynamic management team, working closely with Food Service General Manager.

Sodexo offers reimbursement of ADA dues, registration maintenance and state license fees, CEU allowance, clinical networking and educational meetings.

Apply today on line at www.sodexoUSA.com and click Careers reference job # 361751

Contact Helen Winter Sr Recruiter helen.winter@sodexo.com

Posted 05/21/09
Public Health Nutrition Consultant
Sacramento, CA

Description:
State WIC Program Nutritionists and Supervisors

The Women Infants and Children (WIC) Program is hiring energetic “Public Health Nutrition Consultants” for statewide nutrition activities including education, policy, training, and program growth. All positions are located in Sacramento, with varying travel requirements.

The Public Health Nutrition Consultant II (PHNC II) is responsible for leading various projects and providing training, consultation and technical assistance to WIC local agencies in assigned regions. The PHNC II reviews and approves WIC local agencies corrective action plans and the Nutrition Services Plan, approves the methodology of WIC local agency nutrition assistant training programs, approves the justifications for therapeutic nutrition formulas, and conducts technical assistance visits to local agencies. The PHNC II independently assesses 125 WIC sites and identifies in writing deficiencies in program compliance identified on annual site visits, ISIS record reviews, and as a result of biannual program audits. Independently consults with 3 WIC local agency directors to assist them in the development of written corrective action plans (CAP) to ensure nutrition services are in accordance with the United States Department of Agriculture (USDA) regulations. Conducts ongoing technical assistance visits in the Los Angeles Basin region, which includes 3 agencies that have approximately one-third of the statewide participants, to evaluate the implementation of all nutrition components of the CAP such as high risk participant screening protocols; blood work documentation; therapeutic formula screening and justification; lesson plans for nutrition classes; and breastfeeding promotion and education. Represents the WIC Program on monthly interagency committees such as the food assistance committee; food stamp outreach committee and the food assistance policy action team to recommend ways programs can achieve their participation and educational goals. Independently conducts a learning needs assessment and prepares curricula and materials for workshops, regional trainings and staff in-services on nutrition topics such as nutrient needs during pregnancy and lactation; food preparation for toddlers; and pediatric food allergies. Independently leads various statewide projects and workgroups (i.e., revitalizing nutrition services; revisions to sections of the Nutrition Services Plan, implementing the new food package; and WIC Program leadership awards) and completes work plans, status reports and project summaries. Writes Primary WIC Program Contact letters and consults with WIC local agency directors by telephone and email for the purpose of communicating the implementation of new projects.

Eligibility requirements include Registered Dietitian Credential, Masters Degree in a nutrition related field and two years work experience. We offer excellent benefits and 14 paid holidays per year. We also pay for CDR dues and ADA dues, and paid education leave for CEU’s.

Salary: $3,328- $6,173/month depending on experience and education.

Contact: WICRDJOBS@cdph.ca.gov

To learn more about WIC, visit www.wicworks.ca.gov

Posted 05/21/09
Clinical Dietitian-North Dakota

Provides nutrition services from pediatric to geriatric inpatients, outpatients, rehab care patients, hospice clientele, same day stay and home health patients. Dialysis patients will also be seen if the Dietitian has at least one year of experience. Will assist with clinical duties necessary to provide high quality nutritional care. Will participate in nutrition education programs for staff, the community, health education, and other organizations in the area. Will consult to contracted accounts, as needed. Must be CDR registered and licensed as a dietitian in ND or registration eligible. Prefer one-year experience in a health care facility.

Send resume to: Cindy Krainen RD
Harper Associates
31000 Northwestern Hwy., Suite 240
Farmington Hills, MI  48334
cindy@harperjobs.com
www.harperjobs.com
800-933-1170

Posted 05/15/09
Registered Dietitian – Dialysis
Amarillo, TX

My client is seeking a Dietitian Consultant that will provide clinical nutritional and dietetic services to patients and their families directed at supporting and maximizing the nutritional status and adjustment of the patient.

Duties and Responsibilities:

• Assess the nutritional and related dietetic needs of each patient, including current dietary patterns; food preferences, selection, and preparation; and level of understanding of dietary intervention as a prescribed treatment.
• Consult with the physician regarding assessment and clinical data and recommends therapeutic diets to meet the needs of the patient.
• Counsel patients and their families on the prescribed diet, including nutritional principles, dietary plans, food selection and preparation, economics and adaptations required to best match the prescribed diet to the patient's lifestyle.
• Document in the medical record an initial assessment of each patient and at least monthly progress notes which reflect all clinical nutritional and dietetic services provided. These shall include identification of current problems, current goals and the actions planned to achieve goals, and evaluation of patient progress.
• Participate in team review of each patient to develop both long and short-term plans, to review patient progress, and to recommend changes in treatment based on the patient's current nutritional and dietetic needs.
• Assist other personnel through education and direction to support the dietetic services program by learning to deal effectively with nutritional and dietetic problems as they arise.
• Assume responsibility for his/her own continuing education including participation in professional organizations related to ESRD patient care management.
• Participate in staff meetings or in-service education meetings when requested by the Unit Administrator.

Qualifications:

• Currently recognized as a Registered Dietitian by the American Dietetic Association.
• At least one year experience in clinical nutrition.

Dietitian services are obtained through contractual agreement based on an hourly fee, not to exceed a specified number of hours per patient per month set for each facility.

*Local candidates are encouraged. No relocation assistance. Sorry, we are unable to sponsor at this time. No Corp to Corp. Only qualified candidates will be responded to.

To be considered, please email resume in word document to jodi@futuretechstaffing.com

Posted 05/15/09
DaVita

Be different. Do what you love.

If you love patient-centered health care with real relationships inside a company that encourages fun on and off the clock, then DaVita is the place for you.

We offer career options to fit your lifestyle.

Here is what you can expect when you join our Village.

• Fun, relationships-based culture-patient- and teammate-driven
• FORTUNE 500 stability-with the nation's largest independent provider of dialysis services
• Training Magazine Top 125 award-winning education
• Multiple career paths across a variety of cutting-edge modalities
• Rewards for your stellar performance
• Clinical outcomes consistently ranked above the national average
• Exceptional benefits-including the healthcare industry's most generous profit sharing program as well as PARTNER BENEFITS!

Registered Dietitian
SIGN ON BONUS POTENTIAL UP TO $1000!

Position will be based in Wilmington, NC and will travel as far as Kenansville. Use your natural gift of education and persuasion to help patients understand that what they eat directly affects their lab levels. As a vital member of each patient's core care team, you will analyze lab-work results and educate patients-and their families-on what to eat accordingly. Your ability to influence and lead will be critical to helping them live better lives. This role requires a license in the practice of nutrition and dietetics where required by state, registered dietitian status with the American Dietetic Association, and a bachelor's degree in nutrition/dietetics or related area. At least one year of experience in clinical dietetics and/or nutrition is required.  We are offering a sign on bonus potential up to $1000 for this position!

Why wait? Explore a career with DaVita today.

Go to http://careers.davita.com to learn more or apply.

DaVita is proud to be an EEO/AA employer M/F/D/V.
We maintain a drug-free workplace and perform pre-employment substance abuse testing and background verification checks.

Posted 04/25/09
Registered Dietician   Full Time
Chantilly, VA

Aetna

POSITION SUMMARY
As a Registered Dietitian, you'll play an essential role providing support for the Disease Management program by providing services to the content development team, services to the clinical staff delivering the program and by providing more in depth clinical education to members via telephonic services.

Because the program makes outreach calls to members from 8:30 am to 9:00 pm flexibility with work hours is essential. The ability to work at least one evening until 9:00 pm is essential.

For complete information on this position including compensation, go to

http://aetna.recruitmax.com/ENG/candidates/default.cfm?szCategory=JobProfile&szOrderID=27682

Posted 04/25/09
Excellent part time opportunity for a Nutritionist/Dietician in a community health care setting in Fort Pierce, FL.  Must be a licensed Nutritionist in the state of Florida.  Experience working with HIV, Diabetes, Obesity, etc. in a medical environment preferred.  Travel required, must have reliable transportation, mileage reimbursed.

Bilingual preferred.  Fax resume to Lori Zeh at (772) 461-9972, e-mail to hr@fchcinc.org or apply at
Florida Community Health Centers, Inc.
1505 Delaware Ave. Fort Pierce, FL

Posted 03/20/09
REGISTERED DIETITIANS
Part-time with potential of full-time employment (remote work from your home)
Pay: Pro-bono/volunteer work until company gets professional round of funding

eatricious, LLC, is a start-up web portal focused on food and healthy living and is seeking a Registered Dietitian to validate nutrition analyses for recipes. Estimated hours per day: 1 maximum. We are looking for motivated people who want to help our company grow.

Benefits of working for eatricious:

• Start immediately
• Work from home when it is convenient for you
• Keep your full-time job if you want
• Experience the start-up culture
• Help build a great company from scratch
• Set yourself up for future employment
• Promote a good cause - healthy eating, healthy living

About eatricious

• Based in San Francisco, CA

• Mission: To encourage, educate and enable individuals to embrace and preserve healthy lifestyles

• The eatricious Web Portal, a business-to-consumer (B2C) product, the WebMD or Yahoo! of food and healthy living, includes a free and subscription version of eatricious.com as well as other future site extensions

• eatricious Restaurants, a business-to-business (B2B) product, provides restaurants with nutrition analyses for menu items (government mandated in many areas of the US)

• eatricious Authors, a business-to-business (B2B) product, provides authors with the ability to create and market cookbooks to a captive audience

Licensure: Current registration to practice as a registered dietician from American Dietetic Association.

Experience: Minimum of one year of professional experience as a registered dietician required. In lieu of work experience, a Master's Degree in nutrition or public health will be considered.

Apply Online
E-mail: business@eatricious.com
Attn: Abe Smith (subject line: “Registered Dietitian Job”)
Phone: 917.548.6578

Eat nutritious, eat delicious!

Posted 03/20/09
Position: Public Health Nutrition Consultant
Location: Sacramento CA

Description:
State WIC Program Nutritionists and Supervisors

The Women Infants and Children (WIC) Program is hiring energetic “Public Health Nutrition Consultants” for statewide nutrition activities including education, policy, training, and program growth. All positions are located in Sacramento, with varying travel requirements.

Eligibility requirements include Registered Dietitian Credential, Masters Degree in a nutrition related field and two years work experience. We offer excellent benefits and 14 paid holidays per year. We also pay for CDR dues and ADA dues, and paid education leave for CEU’s.

Salary: $3,328- $6,173/month depending on experience and education.

Contact:
We answer all phone inquires and encourage those qualified to contact Arlene Melton at the California Dept. of Public Health office at 1-800-852-5770, extension 8880.

To learn more about WIC, visit www.wicworks.ca.gov